Michael is the founder of Michael Angelos’s Gourmet Foods. They make a variety of frozen meals with only using the same natural ingredients you would in a kitchen.
“Though now an empire housed in an industrial kitchen, Michael Angelo’s Gourmet Foods still has family at its center. The meals — Eggplant Parmesan, Meat Lasagna, Chicken Piccata, Calzones — all started with his mother’s recipes. She still works on recipes at Michael Angelo’s, and Renna’s brother is also involved in the business. Renna’s Italian heritage also plays an important role in the Michael Angelo’s business model. The meals start with fresh ingredients and processes that are usually overlooked in the frozen food industry.”
The company began over 30 years ago and sold in 2018